Sauce chef

Straight to the sauce: Chef Lian Yun Lei’s brand new menu at Golden Dragon, Taj Coromandel

The North Atlantic scallop is bound to be a prized catch on the menu of any Michelin-starred restaurant. In the new menu of Golden dragon, Taj Coromandel, scallops are among the main dishes in an unusual preparation called, North Atlantic steamed scallops with pickled pepper. The dish itself is served with a signature touch by […]